How to Make Easy Spinach Casserole - A Step-by-Step Guide

Spinach casserole is a classic and versatile dish that can be enjoyed as a side or even a main course. With a creamy texture and savory flavor, it's the perfect way to get your greens in a delicious and satisfying way. Plus, this easy spinach casserole recipe is not only simple to make, but it's also a great way to get picky eaters to enjoy their veggies.

Whether you're looking for a comforting dish to serve alongside your favorite proteins, or a tasty vegetarian main course, this eas...

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Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon seasoning salt
  • 1 cup dried bread crumbs, seasoned

Information

  • Servings: 6
  • Yield: 6 servings

  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
  • Nutrition

    235 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 685mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 192mg
    • Iron: 3mg
    • Potassium: 422mg