How to Make Easy Spicy Udon Cold Salad - A Step-by-Step Guide

Udon noodles are a versatile and flavorful ingredient that can be used in a variety of dishes, from soups to stir-fries. One of the most refreshing and satisfying ways to enjoy udon noodles is in a cold salad, especially during the hot summer months. This Easy Spicy Udon Cold Salad is the perfect combination of chewy udon noodles, crisp vegetables, and a zesty, flavorful dressing that will keep you coming back for more.

Not only is this recipe bursting with flavor, but it is also incr...

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Ingredients

  • 1 (7 ounce) package fresh udon noodles (such as Ka-Me®)
  • ½ (14.5 ounce) can bean sprouts, drained
  • ½ onion, thinly sliced
  • 1 carrot, grated
  • ½ (4.5 ounce) can mushroom pieces, drained
  • 1 bunch fresh cilantro, chopped, or to taste
  • 2 teaspoons sesame seeds
  • 3 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon white sugar, or to taste
  • 1 tablespoon diced ginger
  • 1 teaspoon minced garlic
  • 1 splash lime juice
  • 1 splash white wine
  • 1 dash sriracha sauce
  • 1 pinch red pepper flakes, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 2 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.
  • Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.
  • Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.
  • Nutrition

    273 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 1085mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 17mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 293mg