How to Make Easy Spicy Tofu with Apricot-Ginger Dipping Sauce - A Step-by-Step Guide

Looking for a delicious and healthy way to enjoy tofu? This Easy Spicy Tofu with Apricot-Ginger Dipping Sauce is a must-try recipe that will satisfy your cravings for something spicy and flavorful. Made with simple ingredients and a quick cooking method, this dish is perfect for a weeknight dinner or a weekend gathering with friends.

Tofu is the star of this dish, and it's a fantastic plant-based protein that is versatile and easy to cook with. In this recipe, the tofu is pan-fried un...

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Ingredients

  • 1 (16 ounce) package extra firm tofu
  • 2 tablespoons sesame oil
  • 2 tablespoons cornstarch
  • 1 ½ teaspoons ground dried chipotle pepper
  • ½ cup apricot preserves
  • 2 tablespoons vegetable broth
  • 1 tablespoon ginger paste
  • 1 clove garlic, chopped
  • ⅛ teaspoon crushed red pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 2
  • Yield: 2 servings

  • Slice tofu into thirds lengthwise so you have 3 even slabs. Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows.
  • Lay tofu evenly on a plate lined with a couple of sheets of paper towels. Layer more paper towel on top of the tofu and place another plate on top of the stack. Press out as much water as possible and let sit for at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Transfer pressed tofu to a mixing bowl and drizzle with sesame oil. Lightly toss to combine. Sprinkle with cornstarch and ground chipotle chile pepper. Toss tofu until it is evenly coated with cornstarch and arrange in one layer on the prepared baking sheet.
  • Bake tofu in the preheated oven for 10 minutes. Flip and continue baking until tofu is crisp, about 10 minutes more. Transfer tofu to a wire rack using a spatula; cool.
  • While tofu bakes, combine apricot preserves, vegetable broth, ginger paste, garlic, and red pepper in a small saucepan over low heat. Heat and stir sauce until warmed and well combined, about 5 minutes. Remove from heat. Serve tofu with warm dipping sauce.
  • Nutrition

    581 cal.

    • Total Fat: 27g
    • Saturated Fat: 3g
    • Sodium: 82mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 24g
    • Vitamin C: 9mg
    • Calcium: 422mg
    • Iron: 6mg
    • Potassium: 475mg