How to Make Easy Spicy Thai Slow Cooker Chicken - A Step-by-Step Guide

Are you looking for a flavorful and easy weeknight meal that will transport your taste buds to the streets of Bangkok? Look no further than this Easy Spicy Thai Slow Cooker Chicken recipe! This dish is packed with aromatic spices, creamy coconut milk, and tender chicken that will have your whole family asking for seconds.

One of the best parts of this recipe is that it can be made in your slow cooker, making it a convenient dinner option for busy nights. Simply toss all the ingredients...

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Ingredients

  • 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)
  • 1 tablespoon Thai chili paste, or more to taste
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons peanut butter
  • 6 pieces skinless, boneless chicken (such as breast halves and thighs)

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.
  • Nutrition

    564 cal.

    • Total Fat: 51g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 1171mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 18g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 225mg