How to Make Easy, Spicy Roasted Potatoes - A Step-by-Step Guide

With their crispy exterior and fluffy interior, roasted potatoes make for a delightful side dish or a satisfying snack. And if you’re a fan of spicy foods, then this recipe for Easy, Spicy Roasted Potatoes is a must-try. The potatoes are seasoned with a blend of spices that are sure to add a zesty kick to your taste buds.

Whether you’re hosting a gathering with friends and family or simply looking for a comforting side to accompany your main course, these spicy roasted potatoes are a ...

Read more

Ingredients

  • 5 medium red potatoes, diced with peel
  • 1 medium onion, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 2 teaspoons chili powder
  • ¼ cup extra virgin olive oil
  • 1 cup shredded Cheddar cheese (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
  • Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.
  • Nutrition

    473 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 36mg
    • Sodium: 1685mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 26mg
    • Calcium: 287mg
    • Iron: 3mg
    • Potassium: 1334mg