How to Make Easy, Spicy Chicken Ramen Noodle Soup - A Step-by-Step Guide

There's nothing quite like a steaming bowl of spicy chicken ramen noodle soup on a cold day. This comforting and satisfying dish is a staple in many Asian cultures and has become increasingly popular in the Western world. With its rich and flavorful broth, tender chicken, and chewy noodles, it's no wonder that ramen has captured the hearts (and taste buds) of so many.

While traditional ramen can be a labor-intensive process requiring hours of simmering and precise ingredient preparation, ...

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Ingredients

  • 4 eggs
  • 6 cups chicken stock
  • 2 cups diced rotisserie chicken meat
  • 2 cups fresh spinach
  • 2 tablespoons soy sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, grated
  • 1 (1 inch) piece ginger, grated
  • 1 (12 ounce) package ramen noodles
  • 1 cup finely crumbled dried seaweed, or to taste
  • 4 green onions, chopped, or to taste
  • 2 Thai chile peppers, stemmed and coarsely chopped, or to taste
  • 2 tablespoons sriracha sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
  • Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
  • Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.
  • Nutrition

    317 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 220mg
    • Sodium: 2596mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 16mg
    • Calcium: 89mg
    • Iron: 3mg
    • Potassium: 372mg