How to Make Easy Spicy Chicken and Rice - A Step-by-Step Guide

Looking for a quick and delicious dinner idea? Look no further than this easy spicy chicken and rice recipe. It's the perfect combination of tender, juicy chicken with a spicy kick and flavorful rice that will have your taste buds dancing with delight. This dish is sure to become a go-to favorite for busy weeknights or lazy weekends when you want a satisfying meal without a lot of fuss.

What makes this recipe so great is that it's not only incredibly tasty, but it's also simple to pre...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup uncooked white rice
  • salt and pepper to taste

Information

  • Servings: 3
  • Yield: 3 to 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
  • Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.
  • Nutrition

    539 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 98mg
    • Sodium: 1480mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 9mg
    • Calcium: 63mg
    • Iron: 5mg
    • Potassium: 521mg