How to Make Easy Spelt Bread - A Step-by-Step Guide

Are you looking for a simple and delicious bread recipe that is also healthier than traditional white bread? Look no further! This Easy Spelt Bread recipe is the perfect solution. Spelt is an ancient grain that has been cultivated for centuries and is known for its nutty flavor and nutritional benefits. This recipe is not only easy to make, but it also produces a soft and fluffy loaf of bread that is perfect for sandwiches, toast, or simply enjoying on its own.

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Ingredients

  • 8 cups spelt flour
  • 4 ¼ cups milk
  • ½ cup sesame seeds
  • 1 tablespoon blackstrap molasses
  • 2 teaspoons baking soda
  • ½ teaspoon salt, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 30
  • Yield: 2 loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
  • Bake in the preheated oven until golden, about 1 hour and 10 minutes.
  • Nutrition

    139 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 139mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 80mg