How to Make Easy, Speedy Corn Muffins - A Step-by-Step Guide

Corn muffins are a classic American treat that are perfect for breakfast, brunch, or as a side dish for your favorite hearty soup or chili. These Easy, Speedy Corn Muffins are a quick and simple recipe that you can whip up in no time. Whether you're a seasoned baker or just getting started in the kitchen, this recipe is perfect for everyone.

These corn muffins are light, fluffy, and slightly sweet, making them the perfect accompaniment to any meal. They are also incredibly versatile –...

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Ingredients

  • 2 eggs
  • 1 (15 ounce) can cream-style corn
  • 1 tablespoon packed brown sugar
  • 2 (8.5 ounce) packages dry corn muffin mix

Information

  • Prep Time: 10 mins
  • Cook Time: 16 mins
  • Total Time: 26 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
  • Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.
  • Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.
  • Nutrition

    199 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 766mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 67mg