How to Make Easy Spaghetti with Tomato Sauce - A Step-by-Step Guide

Spaghetti with tomato sauce is a timeless classic that has been enjoyed by generations of people around the world. This simple and delicious dish is a go-to comfort food for many, and its ease of preparation makes it a staple in any kitchen. Whether you're a seasoned cook or a beginner in the kitchen, this recipe for easy spaghetti with tomato sauce is sure to become a favorite in your household.

What makes this recipe so great is the fact that it requires just a few basic ingredients...

Read more Snack recipes

Ingredients

  • 1 pound lean ground beef
  • 2 ½ cups chopped tomatoes
  • 1 ⅓ (6 ounce) cans tomato paste
  • 1 (4.5 ounce) can sliced mushrooms
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ¾ teaspoon white sugar
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • 12 ounces spaghetti

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 4

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.
  • Nutrition

    557 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 1002mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 28g
    • Vitamin C: 23mg
    • Calcium: 59mg
    • Iron: 6mg
    • Potassium: 1122mg