How to Make Easy Southern Sweet Potato Casserole - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe - Easy Southern Sweet Potato Casserole! This classic dish is a staple on many Southern dinner tables, especially during the holiday season. Made with sweet potatoes, warm spices, and a delicious crunchy pecan topping, this casserole is sure to become a new family favorite.

Sweet potatoes are a beloved ingredient in Southern cooking, and for good reason. They are naturally sweet, packed with nutrients, and incredibly versatile. Whether you enjoy ...

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Ingredients

  • 1 pound sweet potatoes, peeled and cubed
  • 1 cup brown sugar
  • 1 (10.5 ounce) package marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
  • Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 0g
    • Sodium: 68mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 2g
    • Total Sugars: 50g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 230mg