How to Make Easy Southern Biscuits - A Step-by-Step Guide

When it comes to traditional Southern cuisine, few things are as quintessential as a warm, flaky biscuit. Whether served alongside fried chicken, smothered in gravy, or simply enjoyed with a pat of butter, Southern biscuits are a beloved staple of the region's culinary heritage. And while the thought of making homemade biscuits might seem daunting to some, our recipe for Easy Southern Biscuits will show you just how simple and satisfying it can be to create these delectable treats in your own...

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Ingredients

  • 2 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 cup milk
  • ⅓ cup mayonnaise

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
  • In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
  • Nutrition

    163 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 369mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 3g
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 69mg