How to Make Easy Sous Vide Corned Beef - A Step-by-Step Guide

Nothing says comfort food quite like a tender and flavorful corned beef. And with the rise of home sous vide machines, creating the perfect corned beef has never been easier. This easy sous vide corned beef recipe takes all the guesswork out of cooking this classic dish, resulting in a melt-in-your-mouth texture and a perfectly seasoned flavor.

Whether you're a seasoned sous vide enthusiast or just dipping your toes into the world of precision cooking, this recipe is guaranteed to imp...

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Ingredients

  • 1 (5 pound) flat corned beef roast
  • 2 teaspoons browning liquid
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Information

  • Prep Time: 10 mins
  • Cook Time: 10 hrs
  • Additional Time: 8 hrs 10 mins
  • Total Time: 18 hrs 20 mins
  • Servings: 20
  • Yield: 1 5-pound corned beef

  • Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.
  • Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.
  • Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.
  • Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.
  • Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.
  • Nutrition

    125 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 563mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 9g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 74mg