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How to Make Easy Sourdough Biscuits - A Step-by-Step Guide

If you're a fan of sourdough bread, then you'll love these easy sourdough biscuits. Made with just a few simple ingredients and a dollop of sourdough starter, these biscuits are the perfect addition to any meal. Whether you're serving them up with gravy for breakfast or alongside a bowl of soup for dinner, these biscuits will quickly become a staple in your kitchen.

One of the best things about sourdough biscuits is their tangy flavor and light, fluffy texture. The sourdough starter g...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups sourdough starter
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 tablespoons cold salted butter
  • 1 cup milk, or more as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 biscuits

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
  • Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
  • Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
  • Bake in the preheated oven until golden brown, about 15 minutes.

    • Nutrition

    282 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 401mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 183mg

    Categories

    Easy recipes
    Sourdough recipes
    Biscuit recipes