How to Make Easy Sour Cream Scalloped Potatoes - A Step-by-Step Guide

Scalloped potatoes are a classic comfort food that never fails to satisfy. They are creamy, cheesy, and oh-so-delicious. But if you've ever made traditional scalloped potatoes, you know that they can be a bit time-consuming and labor-intensive. That's why I'm excited to share with you an easy sour cream scalloped potatoes recipe that's both simple and delicious!

What sets these scalloped potatoes apart is the addition of sour cream, which gives them a rich and tangy flavor that pairs ...

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Ingredients

  • 12 large potatoes, peeled and halved
  • 2 (10.5 ounce) cans cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese, divided
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
  • Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
  • Nutrition

    487 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 485mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 73mg
    • Calcium: 232mg
    • Iron: 4mg
    • Potassium: 1652mg