How to Make Easy Sour Cream Raisin Pie - A Step-by-Step Guide

Who doesn't love a good pie? And if you're a fan of creamy, delicious desserts, then you're going to love this easy sour cream raisin pie recipe. It's a classic dessert that's perfect for any occasion, whether it's a holiday gathering, potluck, or just a cozy night in at home.

This pie is the perfect combination of sweet, tangy, and creamy, with a flaky, buttery crust that simply melts in your mouth. The addition of plump, juicy raisins adds a delightful chewy texture and a burst of s...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 cup sour cream
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  • Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
  • Nutrition

    343 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 47mg
    • Sodium: 265mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 241mg