How to Make Easy Sour Cream Cheesecake - A Step-by-Step Guide

Are you in the mood for a delicious dessert that's sure to impress your friends and family? Look no further than this easy sour cream cheesecake recipe. This creamy and tangy cheesecake is the perfect combination of sweet and rich flavors, and it's surprisingly simple to make. Whether you're an experienced baker or just starting out, this recipe is sure to be a hit.

One of the best things about this recipe is that it doesn't require any fancy equipment or hard-to-find ingredients. In ...

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Ingredients

  • 1 (9 inch) prepared shortbread pie crust
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9-inch cheesecake

  • Gather all ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.
  • Cream together cream cheese and sugar.
  • Add eggs one at a time, blending well.
  • Add sour cream and vanilla.
  • Pour into prepared crust in the pan.
  • Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.
  • Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
  • Nutrition

    324 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 81mg
    • Sodium: 200mg
    • Total Carbohydrate: 28g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 85mg