How to Make Easy Soft Chocolate Chip Cookies - A Step-by-Step Guide

Nothing beats the taste of freshly baked chocolate chip cookies. The perfect combination of a soft, chewy texture and rich, gooey chocolate makes them a beloved treat for both kids and adults. If you're a fan of this classic dessert, then look no further - we've got the ultimate recipe for Easy Soft Chocolate Chip Cookies that will have everyone reaching for seconds.

These cookies are a breeze to make, requiring just a few simple ingredients that you likely already have in your pantry...

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Ingredients

  • ½ cup butter
  • ½ cup shortening
  • ¾ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups semisweet chocolate chips
  • 2 cups all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, and salt in a large bowl. Beat softened butter, shortening, sugar, brown sugar, and vanilla in another bowl until creamy. Beat in egg, then gradually add flour mixture and mix well. Stir in chocolate chips.
  • Bake on ungreased cookie sheet until edges are starting to turn golden brown, about 8 to 10 minutes.
  • Nutrition

    411 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 36mg
    • Sodium: 220mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 4g
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 126mg