How to Make Easy Snowballs - A Step-by-Step Guide

Snowballs are a classic holiday treat that brings back memories of winter wonderlands and cozy nights by the fire. These delicious little cookies are perfect for any festive occasion, and they are also incredibly easy to make. Whether you are a seasoned baker or new to the kitchen, you'll love how simple and delightful this recipe is. Perfect for holiday cookie swaps, family gatherings, or just a cozy night in, these easy snowballs are a must-have for the holiday season.

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Ingredients

  • 1 pound unsalted butter, softened
  • 1 cup confectioners' sugar
  • 4 ½ cups all-purpose flour
  • 1 cup finely chopped walnuts, or more to taste
  • ½ cup confectioners' sugar, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 84
  • Yield: 84 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy. Stir in flour and walnuts until dough is just-combined. Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.
  • Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.
  • Pour 1/2 cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to coat; cool cookies completely and roll again in confectioners' sugar to coat.
  • Nutrition

    81 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 1mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 15mg