How to Make Easy Smoked Sausage Skillet - A Step-by-Step Guide

Looking for a quick and delicious weeknight dinner option? Look no further than this easy smoked sausage skillet recipe. This dish is perfect for those busy evenings when you want something hearty and flavorful on the table in no time. With just a few simple ingredients and minimal prep time, you can have a satisfying meal that the whole family will love.

This recipe is perfect for anyone who loves the smoky, savory flavor of sausage. The combination of smoked sausage, tender potatoes...

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Ingredients

  • ¼ cup olive oil
  • 2 cloves garlic, crushed
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 1 large red bell pepper, sliced thin
  • 1 small yellow onion, sliced thin
  • 1 (10 ounce) package frozen broccoli, thawed
  • ½ cup chicken broth or water
  • ½ cup tomato sauce
  • 2 cups instant rice
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.
  • Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.
  • In the meantime, cook rice according to package instructions.
  • Stir cooked rice into the skillet, sprinkle with cheese, and serve.
  • Nutrition

    722 cal.

    • Total Fat: 45g
    • Saturated Fat: 14g
    • Cholesterol: 72mg
    • Sodium: 1243mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 96mg
    • Calcium: 174mg
    • Iron: 4mg
    • Potassium: 395mg