How to Make Easy Smoked Salmon - A Step-by-Step Guide

Smoked salmon is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you prefer it as a topping on a bagel, mixed into a salad, or simply enjoyed on its own, smoked salmon is a favorite among seafood lovers. And the best part is, you don't need a fancy smoker to make your own smoked salmon at home! With just a few simple ingredients and some patience, you can enjoy the rich, smoky flavor of homemade smoked salmon in no time.

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Ingredients

  • 1 (2 pound) salmon fillet
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 1 tablespoon liquid smoke flavoring

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Place salmon, skin side down, in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with Liquid Smoke. Cover and refrigerate for 4-8 hours.
  • Drain and discard liquid. Bake, uncovered, at 350 degrees F for 35-45 minutes or until fish flakes easily with a fork. Cool to room temperature. Cover and refrigerate for 8 hours or overnight.