How to Make Easy Smoked Pork Chops - A Step-by-Step Guide

Smoked pork chops are a delicious and easy dish that can be enjoyed all year round. Whether you're hosting a summer barbecue or looking for a comforting meal on a chilly winter evening, these flavorful chops are a versatile option that is sure to please any palate. The smoky flavor of these chops adds a depth of flavor that is hard to beat, and the tender meat practically falls off the bone with each delectable bite.

While the idea of smoking meat might sound intimidating to some, it'...

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Ingredients

  • 4 (1/2 inch thick) bone-in pork chops
  • 4 teaspoons extra-virgin olive oil, divided
  • 4 teaspoons dry rub seasoning blend, divided
  • 1 sheet aluminum foil

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
  • Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
  • When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
  • Remove from the smoker and let rest, tented with foil, for 10 minutes.
  • Nutrition

    161 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 41mg
    • Sodium: 495mg
    • Total Carbohydrate: 1g
    • Protein: 16g
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 211mg