How to Make Easy Slow Cooker Venison Stew - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the hearty, rich flavors of a slow-cooked stew. And when it comes to making a delicious stew, using venison as the meat of choice can take the dish to a whole new level of savory goodness. If you're a fan of venison or are curious to try it for the first time, this Easy Slow Cooker Venison Stew recipe is a must-try. With minimal prep and maximum flavor, this stew will become a regular in your meal rotation.

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Ingredients

  • 2 pounds venison stew meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • ½ onion, chopped
  • 4 carrots, cut into 1 inch pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
  • Nutrition

    278 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 131mg
    • Sodium: 794mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 3mg
    • Calcium: 29mg
    • Iron: 6mg
    • Potassium: 656mg