How to Make Easy Slow Cooker Turkey Sausage, Potatoes, and Kimchi - A Step-by-Step Guide

There's nothing quite like coming home to the inviting aroma of a slow-cooked meal. This Easy Slow Cooker Turkey Sausage, Potatoes, and Kimchi recipe is the perfect dish to greet you at the end of a long day. The combination of savory turkey sausage, hearty potatoes, and tangy kimchi creates a flavorful and satisfying meal that is sure to become a household favorite. And the best part? It's incredibly easy to prepare, making it a go-to recipe for busy weeknights.

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Ingredients

  • 3 large russet potatoes, peeled and cubed
  • 13 ounces turkey kielbasa, sliced
  • 14 ounces kimchi

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes in the bottom of a 5-quart slow cooker. Add kielbasa and top with kimchi. Cover.
  • Cook on High for 4 hours. Mix before serving.
  • Nutrition

    349 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 58mg
    • Sodium: 1572mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 107mg
    • Calcium: 128mg
    • Iron: 3mg
    • Potassium: 1410mg