How to Make Easy Slow Cooker Tuna Casserole - A Step-by-Step Guide

Looking for a simple and delicious way to make a comforting meal for your family? Look no further than this easy slow cooker tuna casserole recipe. Whether you are a busy parent, a college student, or just someone who loves a good home-cooked meal, this recipe is sure to please. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying dish that everyone will love.

This recipe is perfect for those nights when you don't feel like spending hours in the k...

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Ingredients

  • nonstick cooking spray
  • 2 cups 2% milk
  • 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
  • 2 cloves garlic, diced
  • 1 (5 ounce) can tuna
  • 1 cup shredded mild Cheddar cheese
  • 1 cup chopped fresh mushrooms
  • 8 ounces uncooked macaroni pasta
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Spray a slow cooker with nonstick spray to coat.
  • Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
  • Cover and cook on Low until pasta is very soft, 5 to 6 hours.
  • Nutrition

    489 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 727mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 374mg
    • Iron: 4mg
    • Potassium: 518mg