How to Make Easy Slow Cooker Teriyaki Pulled Pork - A Step-by-Step Guide

Are you looking for a simple and delicious meal that practically makes itself? Look no further than this recipe for Easy Slow Cooker Teriyaki Pulled Pork. Whether you're hosting a party, feeding your family, or just looking to save time in the kitchen, this recipe has got you covered. With just a few ingredients and minimal effort, you can have a mouthwatering meal that will have everyone asking for seconds.

The star of this dish is the tender and flavorful pork that gets its deliciou...

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Ingredients

  • 2 pounds boneless pork butt
  • 1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
  • ¼ cup chicken broth
  • salt and ground black pepper to taste
  • 1 teaspoon sesame seeds

Information

  • Prep Time: 5 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
  • Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.
  • Nutrition

    146 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 43mg
    • Sodium: 1733mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 285mg