How to Make Easy Slow Cooker Swedish Meatballs - A Step-by-Step Guide

If you're a fan of Swedish cuisine, then you're in for a treat with this easy slow cooker Swedish meatballs recipe. These tender and flavorful meatballs are smothered in a creamy, savory sauce that will have your taste buds singing. The best part? This recipe requires minimal hands-on time, making it perfect for busy weeknights or lazy weekends.

Swedish meatballs are a classic comfort food that are enjoyed by people of all ages. Traditionally, they are seasoned with a delicate blend o...

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Ingredients

  • 2 cups beef broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (28 ounce) package frozen cooked meatballs, thawed
  • 1 onion, diced
  • 1 cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 6

  • Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours.
  • Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
  • Nutrition

    429 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 127mg
    • Sodium: 1072mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 574mg