How to Make Easy Slow Cooker Stroganoff - A Step-by-Step Guide

Stroganoff is a classic comforting dish that is perfect for family dinners and gatherings. This recipe for Easy Slow Cooker Stroganoff takes all the traditional flavors and makes them even easier to enjoy, thanks to the convenience of a slow cooker. With minimal prep and hands-off cooking, you can have a delicious and satisfying meal ready with very little effort.

One of the best things about this recipe is that it is incredibly versatile. You can use different types of meat such as b...

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Ingredients

  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 (8 ounce) package sliced fresh mushrooms (Optional)
  • ½ cup butter
  • 1 small onion, chopped
  • 3 pounds beef tips, cut into bite-size pieces
  • 1 (8 ounce) package wide egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  • Cook for 8 hours on Low.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Serve beef tips and sauce over cooked egg noodles.
  • Nutrition

    663 cal.

    • Total Fat: 36g
    • Saturated Fat: 17g
    • Cholesterol: 170mg
    • Sodium: 857mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 48g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 5mg
    • Potassium: 789mg