How to Make Easy Slow Cooker Squash - A Step-by-Step Guide

Looking for a simple and delicious way to enjoy the flavors of fall? This easy slow cooker squash recipe is the perfect way to take advantage of the abundant seasonal produce, while also enjoying a fuss-free meal. With just a few simple ingredients and minimal prep time, you can have a satisfying and flavorful dish that's sure to please the whole family.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a dish that's both nut...

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Ingredients

  • 4 pounds yellow summer squash, sliced
  • 1 small onion, chopped
  • ¼ cup butter, cubed
  • ¼ pound processed cheese food (such as Velveeta®), cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
  • Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.
  • Nutrition

    183 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 300mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 52mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 867mg