How to Make Easy Slow Cooker Spanish Rice - A Step-by-Step Guide

Welcome to a delicious and easy slow cooker Spanish rice recipe that is perfect for any occasion. This recipe is full of flavor and can be prepared ahead of time, making it a convenient option for busy days. Whether you are hosting a dinner party or simply looking for a comforting meal to enjoy with your family, this Spanish rice recipe is sure to please.

With its tender rice, savory flavors, and simple preparation, this slow cooker Spanish rice is a fantastic addition to any meal. The sl...

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Ingredients

  • 2 pounds ground beef
  • 1 (28 ounce) can whole peeled tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 2 green bell peppers, chopped
  • 1 cup water
  • 2 yellow onions, chopped
  • 1 cup converted raw rice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chili powder
  • ½ teaspoon hot sauce, or to taste
  • 1 cup shredded Cheddar cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
  • Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
  • Nutrition

    403 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 86mg
    • Sodium: 660mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 41mg
    • Calcium: 175mg
    • Iron: 5mg
    • Potassium: 805mg