How to Make Easy Slow Cooker Ribs - A Step-by-Step Guide

There’s nothing quite like sinking your teeth into fall-off-the-bone tender, juicy ribs. The rich, smoky flavor combined with the tender meat is a soul-satisfying experience that brings people together. Whether you’re hosting a summer barbecue, having a family dinner, or just in the mood for some delicious ribs, this easy slow cooker ribs recipe is the perfect way to achieve that mouthwatering, finger-licking goodness without the hassle of grilling or smoking.

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Ingredients

  • 3 racks baby back ribs, cut into 2- to 3-rib portions
  • Salt and pepper to taste
  • 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
  • ⅓ cup honey
  • 1 small onion, chopped
  • 1 teaspoon chipolte seasoning
  • 2 teaspoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar

Information

  • Servings: 6
  • Yield: 6 servings

  • Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
  • Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.
  • Nutrition

    719 cal.

    • Total Fat: 44g
    • Saturated Fat: 16g
    • Cholesterol: 176mg
    • Sodium: 942mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 37g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 539mg