How to Make Easy Slow Cooker Pulled Chicken Tacos - A Step-by-Step Guide

Tacos are a beloved Mexican dish that can be customized to fit anyone's taste. Whether you prefer a traditional beef taco, a vegetarian option, or something a little more unique, tacos have something for everyone. One of the most popular variations is pulled chicken tacos, which are not only delicious but also incredibly easy to make.

One of the best ways to make pulled chicken tacos is by using a slow cooker. This method allows the chicken to cook slowly and absorb all the flavors of...

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Ingredients

  • 1 (16 ounce) jar salsa
  • 1 pound skinless, boneless chicken breasts
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 medium white onion, sliced
  • 1 medium jalapeno pepper, seeded and sliced
  • 2 cloves garlic
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (12 ounce) package corn tortillas, warmed

Information

  • Prep Time: 25 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
  • Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
  • Serve with warm tortillas.
  • Nutrition

    443 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 59mg
    • Sodium: 1390mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 12g
    • Total Sugars: 11g
    • Protein: 33g
    • Vitamin C: 129mg
    • Calcium: 150mg
    • Iron: 4mg
    • Potassium: 1073mg