How to Make Easy Slow Cooker Meatballs - A Step-by-Step Guide

Looking for an easy and delicious weeknight dinner option? Look no further than these Easy Slow Cooker Meatballs! Not only are they simple to prepare, but they also cook to perfection in the slow cooker, leaving you with juicy and tender meatballs that are packed with flavor. Whether you're serving them over pasta, on a hoagie roll, or as an appetizer, these meatballs are sure to become a family favorite.

One of the best things about this recipe is that it requires minimal hands-on ti...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 ¼ cups Italian seasoned bread crumbs
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 4
  • Yield: 16 meatballs

  • Gather all ingredients.
  • Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.
  • Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato purée. Place the meatballs into the sauce mixture.
  • Cover and cook on Low for 6 to 8 hours.
  • Enjoy!
  • Nutrition

    925 cal.

    • Total Fat: 53g
    • Saturated Fat: 20g
    • Cholesterol: 149mg
    • Sodium: 2012mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 11g
    • Protein: 41g
    • Vitamin C: 32mg
    • Calcium: 177mg
    • Iron: 10mg
    • Potassium: 1847mg