How to Make Easy Slow Cooker French Dip - A Step-by-Step Guide

One of the best things about slow cooker recipes is how easy and convenient they are to make. You simply toss all the ingredients into the pot, set it and forget it. The result? Delicious, tender, and flavorful meals that require minimal effort. One such recipe that is a favorite among many is the Easy Slow Cooker French Dip.

French Dip sandwiches are a classic and beloved dish that features thinly sliced roast beef on a crusty French roll, served with a side of flavorful au jus for d...

Read more

Ingredients

  • 4 pounds rump roast
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 9 French rolls
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 10 mins
  • Servings: 9
  • Yield: 9 sandwiches

  • Trim excess fat from rump roast and place in a slow cooker.
  • Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
  • Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
  • Pile sliced beef onto heated rolls. Serve with sauce for dipping.
  • Nutrition

    413 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 96mg
    • Sodium: 661mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 39g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 4mg
    • Potassium: 504mg