How to Make Easy Slow Cooker Creamy Chicken Chili - A Step-by-Step Guide

There's nothing quite like the comforting and warming feeling of a hearty bowl of chili on a chilly day. And if you're a fan of creamy and indulgent dishes, then you're going to love this Easy Slow Cooker Creamy Chicken Chili recipe. It's the kind of dish that's perfect for a cozy night in or for feeding a hungry crowd at a gathering.

This recipe is especially great for busy days when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and minimal...

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Ingredients

  • 3 skinless, boneless chicken breasts
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can corn, undrained
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 (8 ounce) package cream cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
  • Nutrition

    419 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 70mg
    • Sodium: 1323mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 11g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 9mg
    • Calcium: 142mg
    • Iron: 5mg
    • Potassium: 903mg