How to Make Easy Slow Cooker Chicken Tikka Masala - A Step-by-Step Guide

Chicken tikka masala is a classic Indian dish that is beloved for its rich, flavorful sauce and tender, juicy chicken. This slow cooker version of the dish makes it incredibly easy to prepare, allowing you to enjoy the delicious flavors of the traditional recipe with minimal effort. Perfect for busy weeknights or lazy weekends, this easy slow cooker chicken tikka masala is sure to become a favorite in your household.

The key to the deep, complex flavors of chicken tikka masala is the ...

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Ingredients

  • 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 (14.5 ounce) can tomato sauce
  • 1 cup plain yogurt
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons ground black pepper
  • 2 teaspoons paprika
  • 1 clove garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 cup heavy whipping cream
  • ¼ cup fresh cilantro, chopped
  • lemon, juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
  • Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
  • Nutrition

    456 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 182mg
    • Sodium: 761mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 41g
    • Vitamin C: 6mg
    • Calcium: 209mg
    • Iron: 3mg
    • Potassium: 606mg