How to Make Easy Slow Cooker Chicken Tetrazzini - A Step-by-Step Guide

Chicken tetrazzini is a classic Italian-American dish that is rich, creamy, and full of flavor. It's the perfect comfort food, and when made in a slow cooker, it's also incredibly easy to prepare. This recipe for Easy Slow Cooker Chicken Tetrazzini takes all the hassle out of cooking, allowing you to enjoy a delicious, home-cooked meal with minimal effort.

One of the best things about this recipe is that it uses simple, everyday ingredients that you probably already have on hand. Chic...

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Ingredients

  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 cup chicken broth
  • ½ cup dry white wine
  • 1 onion, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • 2 tablespoons dried parsley flakes
  • 6 large fresh mushrooms, thinly sliced
  • 3 tablespoons cornstarch
  • ¼ cup water
  • 1 (8 ounce) package uncooked spaghetti
  • ½ cup half-and-half cream
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 20 mins
  • Total Time: 4 hrs 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.
  • Nutrition

    479 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 81mg
    • Sodium: 518mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 4mg
    • Calcium: 188mg
    • Iron: 4mg
    • Potassium: 525mg