How to Make Easy Slow Cooker Chicken and Dumpling Soup - A Step-by-Step Guide

When it comes to classic comfort food, there are few dishes that can rival the warmth and coziness of a bowl of chicken and dumpling soup. This simple yet satisfying meal is the perfect way to warm up on a chilly day, and its savory, homemade flavor is sure to please the whole family. And with the help of a slow cooker, this beloved dish becomes even easier to prepare, making it a great option for busy weeknights or lazy Sundays.

One of the best things about making chicken and dumplin...

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Ingredients

  • 1 large yellow onion, diced
  • 2 pounds skinless, boneless chicken breast halves
  • 1 (22 ounce) can 98% fat-free condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 2 teaspoons poultry seasoning
  • ground black pepper to taste
  • 2 cups low-sodium chicken broth
  • 1 (12 ounce) package frozen peas and carrots
  • 1 (10 ounce) can buttermilk biscuit dough, separated

Information

  • Prep Time: 10 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place diced onion in a slow cooker. Top with chicken.
  • Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.
  • Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.
  • Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.
  • Nutrition

    345 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 78mg
    • Sodium: 1276mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Protein: 33g
    • Vitamin C: 8mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 495mg