How to Make Easy Slow Cooker Cheesy Potatoes - A Step-by-Step Guide

If you're looking for an easy and delicious side dish to accompany your next meal, look no further than these Easy Slow Cooker Cheesy Potatoes. This simple yet delectable recipe is a surefire way to please a crowd and satisfy your craving for cheesy goodness. With minimal effort and a handful of ingredients, you can create a cheesy potato dish that will have everyone coming back for seconds.

What makes this recipe so great is that it can be prepared in a slow cooker, allowing you to s...

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Ingredients

  • 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
  • 4 cups shredded Cheddar cheese
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup chopped yellow onion (Optional)
  • 1 cup milk
  • 1 pinch seasoned salt, or to taste
  • 1 teaspoon minced garlic
  • 1 cup crushed cheese-flavored crackers (such as Cheez-It), divided

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 10

  • Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
  • Nutrition

    413 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 65mg
    • Sodium: 826mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 411mg
    • Iron: 2mg
    • Potassium: 586mg