How to Make Easy Slow Cooker Carne Guisada - A Step-by-Step Guide

Slow cooker carne guisada is a traditional Mexican beef stew that's easy to make and packed with flavor. This dish is perfect for those busy days when you want a hearty, comforting meal without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal waiting for you at the end of the day.

The key to making an amazing carne guisada is to let it simmer slowly, allowing the flavors to meld together and the meat to b...

Read more

Ingredients

  • 3 pounds chuck roast, cut into 1 1/2-inch cubes
  • 3 medium potatoes, unpeeled and diced
  • 1 medium onion, chopped
  • 2 red bell peppers, cut into strips
  • 3 cloves garlic, crushed
  • ¼ cup all-purpose flour
  • ¼ cup chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 3 cups beef broth

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
  • Cook on Low until the beef is tender, 6 to 8 hours.
  • Nutrition

    366 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 682mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 58mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 731mg