How to Make Easy Slow Cooker Apple Butter - A Step-by-Step Guide

There's something incredibly satisfying about the process of making homemade apple butter. The sweet, slightly tangy spread is a beloved favorite, perfect for spreading on toast, dolloping on oatmeal, or even spooning over ice cream. But while apple butter might seem like a labor-intensive project, it doesn't have to be - especially when you use a slow cooker. With this easy slow cooker apple butter recipe, you can achieve that irresistible, deep flavor without standing over a hot stove for h...

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Ingredients

  • 14 cups sliced apples
  • 2 cups white sugar
  • 2 ½ teaspoons apple pie spice

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Additional Time: 8 hrs
  • Total Time: 14 hrs 10 mins
  • Servings: 64
  • Yield: 4 1/2-pint jars

  • Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
  • Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
  • Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
  • Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.
  • Nutrition

    37 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Potassium: 26mg