How to Make Easy Skinless Fried Chicken Thighs - A Step-by-Step Guide

If you're looking for a quick and easy dinner recipe that the whole family will love, then look no further than these delicious skinless fried chicken thighs. This recipe takes a classic favorite and gives it a healthier twist by removing the skin, making it a great option for those looking to cut back on fat and calories without sacrificing flavor.

With just a few simple ingredients and a short cooking time, this recipe is perfect for busy weeknights when you need something hearty an...

Read more Snack recipes

Ingredients

  • 1 cup corn oil, or as needed
  • ½ cup all-purpose flour
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 8 skinless chicken thighs

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
  • Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
  • Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
  • Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.
  • Nutrition

    483 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 149mg
    • Sodium: 1302mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 44g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 4mg
    • Potassium: 488mg