How to Make Easy Skillet Sausage and Vegetables - A Step-by-Step Guide

Looking for a quick and delicious weeknight dinner recipe that doesn't require a lot of ingredients or prep time? Look no further than this Easy Skillet Sausage and Vegetables recipe. This one-pan meal is not only easy to make, but it's also packed with flavor and nutrients.

Featuring a combination of savory Italian sausage, hearty vegetables, and aromatic spices, this dish is a surefire way to please even the pickiest of eaters. The best part? It all comes together in under 30 minute...

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Ingredients

  • 1 pound hot Italian sausage links, cut into pieces
  • 6 small bell peppers, cut into strips
  • 1 zucchini, cut into small chunks
  • 2 small tomatoes, cut into chunks
  • 3 tablespoons grapeseed oil
  • 2 tablespoons chicken bouillon granules
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 41mg
    • Sodium: 863mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 70mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 452mg