How to Make Easy Skillet Chicken Primavera - A Step-by-Step Guide

Are you looking for a delicious and easy weeknight meal that the whole family will love? Look no further than this recipe for Easy Skillet Chicken Primavera! With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table in no time.

This dish is chock full of tender chicken, vibrant vegetables, and a creamy, tangy sauce that brings everything together. Best of all, it's all cooked in one skillet, cutting down on dishes and making clea...

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Ingredients

  • ½ cup all-purpose flour
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 ½ pounds skinless, boneless chicken breasts, cut into strips
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 2 ¼ cups low-sodium chicken stock
  • 1 cup frozen mixed vegetables
  • 1 pint grape tomatoes, halved
  • 1 bunch green onions, diagonally sliced
  • 1 medium zucchini, quartered and sliced
  • 2 tablespoons sun-dried tomato pesto
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
  • Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
  • Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.
  • Nutrition

    302 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 61mg
    • Sodium: 544mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 26mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 533mg