How to Make Easy Skillet Chicken à la King - A Step-by-Step Guide

If you're looking for a delicious and easy dinner idea that the whole family will love, then look no further than this recipe for Easy Skillet Chicken à la King. This classic dish is made with tender chicken, savory mushrooms, and a creamy, flavorful sauce that is simply irresistible. Best of all, it can be made in just one skillet, making clean-up a breeze. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a favorite in your rotation.

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Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup fresh sliced mushrooms
  • 2 tablespoons chopped pimento peppers
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • In a large skillet, heat oil. When hot, add chicken and sauté, 4 to 5 minutes, until about halfway cooked. Add mushrooms and continue to sauté until chicken is lightly browned and cooked through (juices run clear). Stir in milk, condensed soup, pimentos, onion powder, and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.
  • Nutrition

    262 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 77mg
    • Sodium: 601mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 7mg
    • Calcium: 99mg
    • Iron: 2mg
    • Potassium: 492mg