How to Make Easy Skillet Beef and Hash Browns - A Step-by-Step Guide

This Easy Skillet Beef and Hash Browns recipe is perfect for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and a skillet, you can have a delicious meal on the table in no time.

This recipe combines ground beef, hash browns, and a variety of seasonings to create a flavor-packed dish that the whole family will love. The combination of crispy hash browns and savory beef is sure to be a hit, and t...

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Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • ½ cup water
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen hash-brown potatoes
  • 3 slices process American cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
  • Nutrition

    459 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 92mg
    • Sodium: 1136mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 142mg
    • Iron: 3mg
    • Potassium: 570mg