How to Make Easy Single-Serving Apple Pork Chop - A Step-by-Step Guide

Are you looking for a quick and delicious meal for one? Look no further than this easy single-serving apple pork chop recipe. This recipe is perfect for those nights when you want a comforting and satisfying meal without having to spend hours in the kitchen. With just a few simple ingredients and a single pork chop, you can create a flavorful and filling dish that is sure to become a new favorite.

One of the best things about this recipe is that it can be prepared in just 30 minutes, ...

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Ingredients

  • ½ cup brown sugar, divided
  • 1 tablespoon butter
  • 1 Pink Lady apple, diced
  • ¼ cup finely diced sweet onion
  • ½ pound pork chop
  • ½ cup water
  • ½ teaspoon dried rosemary
  • ½ teaspoon ground thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 1
  • Yield: 1 large pork chop

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine 1/4 cup brown sugar and butter in a skillet over medium heat. Stir until melted, about 1 minute. Add apple and onion; cook and stir until softened, 5 to 7 minutes. Add pork chop and cook until browned on both sides, 8 to 10 minutes. Remove from heat and transfer pork chop to a plate.
  • Combine remaining brown sugar, water, rosemary, and thyme in a small saucepan over medium-low heat and bring to a boil. Cook just until sauce is syrupy, being careful not to burn the sugar, about 1 minute.
  • Add cooked apple mixture to the sauce, stirring to cover.
  • Wrap a shallow baking dish in aluminum foil for easy cleanup and place browned pork chop in the center. Pour sauce over pork chop making sure apples surround the meat.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 25 to 30 minutes.
  • Nutrition

    925 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 161mg
    • Sodium: 201mg
    • Total Carbohydrate: 132g
    • Dietary Fiber: 5g
    • Total Sugars: 123g
    • Protein: 51g
    • Vitamin C: 10mg
    • Calcium: 145mg
    • Iron: 3mg
    • Potassium: 1032mg