How to Make Easy Singapore Rice Noodles - A Step-by-Step Guide

Singapore rice noodles are a popular and delicious dish that combines the flavors of Chinese, Malaysian, and Indian cuisine. This dish is known for its aromatic spices, flavorful vegetables, and tender rice noodles, making it a hit with both vegetarians and meat-lovers alike. While this dish may seem complex, it's actually quite easy to prepare at home, and with a few simple ingredients, you can create a mouthwatering version of this classic Asian dish right in your own kitchen.

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Ingredients

  • 10 ⅝ ounces dried rice vermicelli noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1 tablespoon mild curry powder
  • 1 ½ cups shredded cabbage
  • 1 large carrot, peeled and cut into thin matchsticks
  • 1 cup peas
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 tablespoon water, or as needed
  • 1 tablespoon soy sauce
  • 2 cups bean sprouts
  • 2 green onions, chopped
  • 1 tablespoon sweet Thai chile sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Soak vermicelli in hot water to soften for a maximum of 5 minutes. Drain well.
  • Heat oil in a wok over medium-high heat and add garlic. Add onion and curry powder; cook and stir for 2 minutes. Add cabbage, carrot, peas, sugar, and salt. Sprinkle with 1 tablespoon water and cook for another 2 minutes. Add cooked vermicelli and soy sauce; toss. Stir in bean sprouts. Serve with green onions sprinkled on top and Thai chili sauce on the side.
  • Nutrition

    421 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Sodium: 891mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 15g
    • Vitamin C: 29mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 475mg