How to Make Easy Shrimp Chow Mein - A Step-by-Step Guide

If you're in the mood for a delicious and satisfying Chinese meal, look no further than this easy shrimp chow mein recipe. This popular dish is a combination of tender shrimp, crisp vegetables, and savory noodles, all tossed in a flavorful stir-fry sauce. Best of all, it can be made in just 30 minutes, making it a perfect option for a weeknight dinner when you're short on time but still want a delicious and fulfilling meal.

The key to a great chow mein is in the balance of flavors and...

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Ingredients

  • 1 (6 ounce) package chow mein noodles
  • ¼ cup vegetable oil
  • 1 cup chopped onions
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1 (14 ounce) can beef consomme
  • 1 cup diced celery
  • ½ teaspoon salt
  • 1 (8 ounce) package bean sprouts
  • 1 (4 ounce) can sliced mushrooms, drained
  • ⅓ cup cold water
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
  • While noodles cook, heat oil in a large pot over medium heat. Add onions and cook and stir until golden, 5 to 7 minutes. Add shrimp and cook and stir until they are bright pink on the outside and the meat is opaque, about 5 minutes. Add consomme, celery, and salt; cook, covered, for 5 minutes. Add bean sprouts and mushrooms and bring to a simmer.
  • Blend water, cornstarch, soy sauce, and sugar together in a small bowl. Add mixture to the pot and simmer for 5 minutes. Serve over cooked chow mein noodles.
  • Nutrition

    578 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 346mg
    • Sodium: 1625mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 48g
    • Vitamin C: 15mg
    • Calcium: 118mg
    • Iron: 7mg
    • Potassium: 640mg