How to Make Easy Shredded Pork - A Step-by-Step Guide

Looking for a delicious and easy recipe that will satisfy your carnivorous cravings? Look no further than this simple and mouthwatering Easy Shredded Pork recipe. Whether you're a busy professional, a stay-at-home parent, or a college student trying to impress your friends, this recipe is perfect for anyone who loves a hearty and satisfying meal without spending hours in the kitchen.

With just a few ingredients and minimal prep time, you can have a delicious and tender shredded pork ...

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Ingredients

  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 3 tablespoons kosher salt
  • 2 (7 pound) pork shoulder roasts
  • 4 (20 ounce) bottles barbeque sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 30 mins
  • Additional Time: 3 hrs
  • Total Time: 7 hrs 45 mins
  • Servings: 28

  • Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
  • Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
  • Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.
  • Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
  • Nutrition

    418 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 89mg
    • Sodium: 1592mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 516mg